Art Gallery Restaurant
Open daily 10am to 4.30pm
Bookings T 08 8232 4366
(A la carte menu Sunday to Friday, casual 'deli' menu on Saturday)
The renowned Art Gallery Restaurant is a bright, glass-enclosed space surrounded by the Gallery's fine Rodin collection and other major works of art. Its shaded terrace overlooks the sculpture courtyard and is perfect for al fresco dining.
The menu is a happy blend of modern dishes and 'old masters'. It ranges from fine seasonal
dishes (the menu changes every ten weeks) to good sandwiches. The art of coffee making is taken
very seriously. When appropriate, the menu may be influenced by a current exhibition. The service
is friendly, swift and professional.
A tight and carefully chosen wine-list highlights small, interesting, South Australian
wineries.
|
Executive Chef
|
Cath Kerry
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Chefs |
Frank McWilliams, Linda Westacott
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Front of house
|
Nykilja Butt
|
Rupert Bunny; artist in Paris
Exhibition ticket may be used at any time during the course of the exhibition and is fully transferable. Meal deal must be paid prior to lunch should you wish to see the exhibition before you dine with us.
Main course and dessert plus entry to exhibition. $47.00
Entree and main course plus entry to exhibition. $52.00
3 courses, plus entry to exhibition. $64.00
(The prices above are per person. No further discounts apply)
View our
current menu and wine
list.
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